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CHANGES IN TOMATO PASTE DURING STORAGE AND THE EFFECTS OF HEATING ON CONSISTENCY OF RECONSTITUTED TOMATO PASTE
GORDON E. ANTHON and DIANE M. BARRETTJournal of Texture Studies 41 (3) 262 (2010)
https://doi.org/10.1111/j.1745-4603.2010.00225.x
Changes in Pectins and Product Consistency during the Concentration of Tomato Juice to Paste
Gordon E. Anthon, Jerome V. Diaz and Diane M. BarrettJournal of Agricultural and Food Chemistry 56 (16) 7100 (2008)
https://doi.org/10.1021/jf8008525