Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Pulsed electric field, ultrasound, and thermal pretreatments for better phenolic extraction during red fermentation

Nada El Darra, Nabil Grimi, Richard G. Maroun, Nicolas Louka and Eugène Vorobiev
European Food Research and Technology 236 (1) 47 (2013)

Enhanced Anthocyanin Extraction from Red Cabbage Using Pulsed Electric Field Processing

Tanya Gachovska, David Cassada, Jeyamkondan Subbiah, Milford Hanna, Harshavardhan Thippareddi and Daniel Snow
Journal of Food Science 75 (6) (2010)

Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts

Nilüfer Gelmez, N. Suzan Kıncal and M. Esra Yener
The Journal of Supercritical Fluids 48 (3) 217 (2009)