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Pulsed electric field, ultrasound, and thermal pretreatments for better phenolic extraction during red fermentation
Nada El Darra, Nabil Grimi, Richard G. Maroun, Nicolas Louka and Eugène VorobievEuropean Food Research and Technology 236 (1) 47 (2013)
https://doi.org/10.1007/s00217-012-1858-9
Enhanced Anthocyanin Extraction from Red Cabbage Using Pulsed Electric Field Processing
Tanya Gachovska, David Cassada, Jeyamkondan Subbiah, Milford Hanna, Harshavardhan Thippareddi and Daniel SnowJournal of Food Science 75 (6) (2010)
https://doi.org/10.1111/j.1750-3841.2010.01699.x
Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts
Nilüfer Gelmez, N. Suzan Kıncal and M. Esra YenerThe Journal of Supercritical Fluids 48 (3) 217 (2009)
https://doi.org/10.1016/j.supflu.2008.11.002