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Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation

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Chemical Engineering Science 64 (3) 520 (2009)
DOI: 10.1016/j.ces.2008.10.002
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Study on the applicability of high-pressure homogenization for the production of banana juices

Sonia Calligaris, Martina Foschia, Ingrid Bartolomeoli, Michela Maifreni and Lara Manzocco
LWT - Food Science and Technology 45 (1) 117 (2012)
DOI: 10.1016/j.lwt.2011.07.026
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