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Cited article:

Salt Diffusion and Salt Diffusivity in Sardine Muscle (Sardinella aurita)

A. Sahli, S. Bellagha, S. Bornaz

DOI: https://doi.org/10.1051/IUFoST:20060347

PDF (87.5 KB)

This article has been cited by the following article(s):

Studies on the Salting Step of Tunisian Kaddid Meat: Experimental Kinetics, Modeling and Quality

Meriem Chabbouh, Sami Ben Hadj Ahmed, Abdelhamid Farhat, Ali Sahli and Sihem Bellagha
Food and Bioprocess Technology 5 (5) 1882 (2012)
https://doi.org/10.1007/s11947-011-0635-2