Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Salt Diffusion and Salt Diffusivity in Sardine Muscle (Sardinella aurita)

A. Sahli, S. Bellagha, S. Bornaz

DOI: https://doi.org/10.1051/IUFoST:20060347

PDF (87.5 KB)

This article has been cited by the following article(s):

Studies on the Salting Step of Tunisian Kaddid Meat: Experimental Kinetics, Modeling and Quality

Meriem Chabbouh, Sami Ben Hadj Ahmed, Abdelhamid Farhat, Ali Sahli and Sihem Bellagha
Food and Bioprocess Technology 5 (5) 1882 (2012)
DOI: 10.1007/s11947-011-0635-2
See this article