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Studies on the Salting Step of Tunisian Kaddid Meat: Experimental Kinetics, Modeling and Quality

Meriem Chabbouh, Sami Ben Hadj Ahmed, Abdelhamid Farhat, Ali Sahli and Sihem Bellagha
Food and Bioprocess Technology 5 (5) 1882 (2012)
DOI: 10.1007/s11947-011-0635-2
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