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Cited article:

Various Factors Affecting the Pellet Morphology, Broth Reology and Pectinase Enzyme Production in Submerged Fermentation of Aspergillus Sojae

S. Unluturk, S. Oncu, C. Tari, N. Gogus

DOI: https://doi.org/10.1051/IUFoST:20060271

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This article has been cited by the following article(s):

Effect of agitation speed on the morphology ofAspergillus nigerHFD5A-1 hyphae and its pectinase production in submerged fermentation

Darah Ibrahim
World Journal of Biological Chemistry 6 (3) 265 (2015)
DOI: 10.4331/wjbc.v6.i3.265
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Changes in morphogenesis and carotenogenesis to influence polygalacturonase secretion in Aspergillus carbonarius mutant

Ahila Mathimaran and Anbarasu Kumar
Archives of Microbiology 202 (6) 1285 (2020)
DOI: 10.1007/s00203-020-01838-7
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