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Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditions

Yuthana Phimolsiripol, Ubonrat Siripatrawan and Donald J. Cleland
Journal of Food Engineering 106 (2) 134 (2011)
DOI: 10.1016/j.jfoodeng.2011.04.020
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A calculation model for the heat capacity of beef with different moisture during freezing taking into account free water crystallization

A. G. Belozerov, Y. M. Berezovskiy, I. A. Korolev and T. A. Sarantsev
Theory and practice of meat processing 5 (4) 29 (2020)
DOI: 10.21323/2414-438X-2020-5-4-29-34
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