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Cited article:

Physicochemical characteristics, protein analysis, and antioxidant properties of defatted Lagenaria siceraria (Molina) Standley and Cucumeropsis mannii (Naudin) seed kernel flours

Ngangmou Thierry Noumo, Pierre Désiré Mbougueng, C. Johny Lidiya, et al.
International Food Research Journal 29 (1) 173 (2022)
https://doi.org/10.47836/ifrj.29.1.19