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This article has been cited by the following article(s):
Physicochemical Properties and Bioactive Compounds of Three Varieties of Melon (Cucumis melo) Seed Oils
Maryam Jalili, Ladan Rashidi and Sara RagucciJournal of Food Quality 2024 (1) (2024)
https://doi.org/10.1155/2024/9998037
Physicochemical characteristics, protein analysis, and antioxidant properties of defatted Lagenaria siceraria (Molina) Standley and Cucumeropsis mannii (Naudin) seed kernel flours
Ngangmou Thierry Noumo, Pierre Désiré Mbougueng, C. Johny Lidiya, et al.International Food Research Journal 29 (1) 173 (2022)
https://doi.org/10.47836/ifrj.29.1.19