Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Evaluation of volatile constituents profile in Scotch whisky by SPME/GC-_ITMS

J. Câmara J. Câmara, J.C. Marques J.C. Marques, R. Perestrelo R. Perestrelo, F. Rodrigues F. Rodrigues, L. Oliveira L. Oliveira, P. Andrade P. Andrade, M. Caldeira M. Caldeira

DOI: https://doi.org/10.1051/IUFoST:20060924

PDF (834 KB)

This article has been cited by the following article(s):

Flavor characteristics and formation mechanisms in spirits: A case study in whisky

Qiuyu Zhang, Dan Wang, Xiaogang Liu, Yugen Li, Jinyuan Sun, Nan Meng, Zhe Ji, Yu Lan, Xiaonian Cao, Baoguo Sun and Jinchen Li
Food Research International 203 115901 (2025)
https://doi.org/10.1016/j.foodres.2025.115901

Chinese Baijiu and Whisky: Research Reservoirs for Flavor and Functional Food

Jinchen Li, Qiuyu Zhang and Baoguo Sun
Foods 12 (15) 2841 (2023)
https://doi.org/10.3390/foods12152841