Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060924 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060924
2 Universidade da Madeira, Departamento de Química, Campus Universitário da Penteada, 9000-390 Funchal, Portugal
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13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060924
Evaluation of volatile constituents profile in Scotch whisky by SPME/GC-ITMS
J. Câmara1, J.C. Marques1, R. Perestrelo1, F. Rodrigues2, L. Oliveira2, P. Andrade2, and M. Caldeira2 1 Universidade da Madeira, Campus Universitário da Penteada, 9000-390 Funchal, Portugal2 Universidade da Madeira, Departamento de Química, Campus Universitário da Penteada, 9000-390 Funchal, Portugal
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