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Cited article:

Application of Food “Kansei” Model to Quality Design for Margarine conforming the preference of consumers

M. Shibata, T. Hayashi, R. Konaka, T. Araki, Y. Sagara

DOI: https://doi.org/10.1051/IUFoST:20060796

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This article has been cited by the following article(s):

Kansei for the Digital Era

Simon SCHÜTTE, Anitawati Mohd LOKMAN, Lluis MARCO-ALMAGRO, Shigekazu ISHIHARA, Hideyoshi YANAGISAWA, Toshimasa YAMANAKA, Nuno VALVERDE and Shirley COLEMAN
International Journal of Affective Engineering 23 (1) 1 (2024)
https://doi.org/10.5057/ijae.IJAE-D-23-00003