Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
59 (2023)
https://doi.org/10.1109/ICCC57093.2023.10178967
Effects of Temperature Fluctuations on the Development of Surface Sugar Crystals and the Quality Characteristics of Dried Persimmon During Frozen Storage
Xiwu Jia, Nakako Katsuno and Takahisa NishizuFood and Bioprocess Technology 15 (3) 561 (2022)
https://doi.org/10.1007/s11947-021-02750-8
A calculation model for the heat capacity of beef with different moisture during freezing taking into account free water crystallization
A. G. Belozerov, Y. M. Berezovskiy, I. A. Korolev and T. A. SarantsevTheory and practice of meat processing 5 (4) 29 (2020)
https://doi.org/10.21323/2414-438X-2020-5-4-29-34
Changes in the Physico-Chemical Properties of Persimmon (Diospyros kaki Thunb.) During Drying and Quality Deterioration During Storage
Xiwu Jia, Nakako Katsuno and Takahisa NishizuReviews in Agricultural Science 8 1 (2019)
https://doi.org/10.7831/ras.8.0_1
Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditions
Yuthana Phimolsiripol, Ubonrat Siripatrawan and Donald J. ClelandJournal of Food Engineering 106 (2) 134 (2011)
https://doi.org/10.1016/j.jfoodeng.2011.04.020