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Cited article:

How Do Endosperm Proteins Affect the Pasting and Texture of Rice? – A Study of the Physiochemical Properties of Rice Using a Model System

J. Zhao, G. Baxter, C. Blanchard

DOI: https://doi.org/10.1051/IUFoST:20060030

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This article has been cited by the following article(s):

Enhancing health benefits of milled rice: current status and future perspectives

Deepak Kasote, Nese Sreenivasulu, Cecilia Acuin and Ahmed Regina
Critical Reviews in Food Science and Nutrition 62 (29) 8099 (2022)
https://doi.org/10.1080/10408398.2021.1925629