Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20061397 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061397
2 College of Food Science, South China Agriculture University, Wushan,Tianhe District Guangzhou China, 510642 Guangzhou, China
ygm@scau.edu.cn
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061397
Oriental food and health
G. Yang2, and D. Mao1 1 College of Food Science, Zhengzhou University of Light Industry, No.5 Dongfeng Road, Zhengzhou, Henan,China, 450000 Zhengzhou, China2 College of Food Science, South China Agriculture University, Wushan,Tianhe District Guangzhou China, 510642 Guangzhou, China
ygm@scau.edu.cn
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