Open Access
Issue |
IUFOST
2006
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|
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DOI | https://doi.org/10.1051/IUFoST:20061388 |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061388
jason.wan@csiro.au
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061388
Processes Innovation for Bioactive Dairy Ingredients
J. Wan, M. Coventry, and C. Versteeg Food Science Australia, 671 Sneydes Road, Werribee, Victoria, 3030 Melbourne, Australiajason.wan@csiro.au
First page of the article