Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20061365 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061365
abecassi@ensam.inra.fr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061365
Grain Fractionation to Improve Nutritional Intensity of Cereal Product
J. Abécassis INRA - AgroM - CIRAD - University of Montpellier II - Joint Research Unit : Emerging Technology and Polymer Engineering, 2 Place Pierre Viala, 34060 Montpellier cedex 1, Franceabecassi@ensam.inra.fr
First page of the article
