Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061365

Grain Fractionation to Improve Nutritional Intensity of Cereal Product

J. Abécassis

INRA - AgroM - CIRAD - University of Montpellier II - Joint Research Unit : Emerging Technology and Polymer Engineering, 2 Place Pierre Viala, 34060 Montpellier cedex 1, France
First page of the article