Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061356


Supramolecular chemistry and food science : food for thought and thought for food

J.-M. Lehn

Collège de France - ISIS- Université Louis Pasteur, 8 Allee Gaspard Monge, BP 70028, 67083 Strasbourg, France

lehn@isis.u-strasbg.fr
First page of the article