Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20061356 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061356
lehn@isis.u-strasbg.fr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061356
Supramolecular chemistry and food science : food for thought and thought for food
J.-M. Lehn Collège de France - ISIS- Université Louis Pasteur, 8 Allee Gaspard Monge, BP 70028, 67083 Strasbourg, Francelehn@isis.u-strasbg.fr
First page of the article
