Open Access
Issue |
IUFOST
2006
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|
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DOI | https://doi.org/10.1051/IUFoST:20061352 |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061352
marc.hendrickx@biw.kuleuven.be
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061352
High Pressure Assisted Structure Engineering of Foods
M. Hendrickx, A. De Roeck, T. Duvetter, I. Fraeye, D. Sila, C. Smout, S. Van Buggenhout, A. Van Loey, and I. Verlent Laboratory of Food Technology, Kasteelpark Arenberg 22, B-3001 Heverlee, Belgiummarc.hendrickx@biw.kuleuven.be
First page of the article