Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061352


High Pressure Assisted Structure Engineering of Foods

M. Hendrickx, A. De Roeck, T. Duvetter, I. Fraeye, D. Sila, C. Smout, S. Van Buggenhout, A. Van Loey, and I. Verlent

Laboratory of Food Technology, Kasteelpark Arenberg 22, B-3001 Heverlee, Belgium

marc.hendrickx@biw.kuleuven.be
First page of the article