Open Access
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IUFOST
2006
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DOI | https://doi.org/10.1051/IUFoST:20061224 |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061224
2 INRA Research Unit : Biopolymers, Interactions, Assemblies, rue de la Géraudière, 44000 Nantes, France
3 INRA - Research Unit : Biopolymers, Interactions, Assemblies, BIA-PEPSI - Rue de la Géraudière - BP 71627, 44316 Nantes, France
4 INRA - Research Unit : Biopolymers, Interactions, Assemblies, rue de la Géraudière, BP 71627, 44316 Nantes Cedex 3, France
thibault@nantes.inra.fr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061224
Interactions between pectin and cellulose
J.-F. Thibault4, A. Zykwinska1, M. Ralet2, and C. Garnier3 1 INRA - Research Unit : Biopolymers, Interactions, Assemblies, rue de la Géraudière, 44316 Nantes, France2 INRA Research Unit : Biopolymers, Interactions, Assemblies, rue de la Géraudière, 44000 Nantes, France
3 INRA - Research Unit : Biopolymers, Interactions, Assemblies, BIA-PEPSI - Rue de la Géraudière - BP 71627, 44316 Nantes, France
4 INRA - Research Unit : Biopolymers, Interactions, Assemblies, rue de la Géraudière, BP 71627, 44316 Nantes Cedex 3, France
thibault@nantes.inra.fr
First page of the article