Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20061023 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061023
b.lombard@afssa.fr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061023
The role of standardization bodies in the harmonization of analytical methodology in food microbiology
B. Lombard French Agency for Food Safety (AFSSA) LERQAP, Lab. for Study & Research on Food Quality and on Food Processes, 23 avenue du Général De Gaulle, 94706 Maisons-Alfort, Franceb.lombard@afssa.fr
First page of the article
