Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061023

The role of standardization bodies in the harmonization of analytical methodology in food microbiology

B. Lombard

French Agency for Food Safety (AFSSA) LERQAP, Lab. for Study & Research on Food Quality and on Food Processes, 23 avenue du Général De Gaulle, 94706 Maisons-Alfort, France
First page of the article