Open Access
Issue |
IUFOST
2006
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|
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DOI | https://doi.org/10.1051/IUFoST:20061023 |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061023
b.lombard@afssa.fr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061023
The role of standardization bodies in the harmonization of analytical methodology in food microbiology
B. Lombard French Agency for Food Safety (AFSSA) LERQAP, Lab. for Study & Research on Food Quality and on Food Processes, 23 avenue du Général De Gaulle, 94706 Maisons-Alfort, Franceb.lombard@afssa.fr
First page of the article