Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060994 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060994
2 INRA - CEMAGREF - ENSIA - INA PG- Joint research Unit: Food Process Engineering, Cemagref Antony, Parc de Tourvoie, 92163 Antony, France
3 Cemagref, unité de recherche Génie des procédés, Parc de Tourvoie, BP. 44, 92163 Antony cedex, France
4 Institut National Agronomique Paris-Grignon, 16 rue Claude Bernard, 75005 Paris, France
graciela.alvarez@cemagref.fr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060994
Coupling airflow and heat transfer during food cooling process and refrigerated equipment
G. Alvarez1, J. Moureh2, O. Laguerre3, S. Ben Amara3, S. Tapsoba2, and D. Flick4 1 Cemagref Unité GPAN, Parc de Tourvoie, 92163 Antony, France2 INRA - CEMAGREF - ENSIA - INA PG- Joint research Unit: Food Process Engineering, Cemagref Antony, Parc de Tourvoie, 92163 Antony, France
3 Cemagref, unité de recherche Génie des procédés, Parc de Tourvoie, BP. 44, 92163 Antony cedex, France
4 Institut National Agronomique Paris-Grignon, 16 rue Claude Bernard, 75005 Paris, France
graciela.alvarez@cemagref.fr
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