Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060824 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060824
ortizi@unican.es
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060824
Adsorption onto Granular Activated Carbon (GAC) as an Emerging Technology for the Recovery of Aroma Compounds in the Fruit Juice Industry
I. Ortiz, N. Diban, G. Ruiz, and A. Urtiaga Universidad de Cantabria, Avda. Los Castros, s/n, 39005 Santander, Spainortizi@unican.es
First page of the article
