Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060771 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060771
2 Democritus University of Thrace, School of Agricultural Develop., 3068200 Orestiada, Greece
xvoidarou@yahoo.gr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060771
Hygienic quality of different ham preparations
C. Voidarou1, A. Tzora1, A. Alexopoulos2, and E. Bezirtzoglou2 1 T.E.I. Of Epirus, Laboratory of Animal Health and Infections Dis., Kostakioi Arta, 47100 Arta, Greece2 Democritus University of Thrace, School of Agricultural Develop., 3068200 Orestiada, Greece
xvoidarou@yahoo.gr
First page of the article
