Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060753 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060753
gkats@chemeng.ntua.gr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060753
Modelling of High Hydrostatic Pressure Inactivation of Pectinmethylesterase from Persimmon Fruit
G. Katsaros, J. Apseridis, and P. Taoukis National Technical University of Athens, School of Chemical Engineering, 5 Iroon Polytechniou Str., 15780 Zografos, Greecegkats@chemeng.ntua.gr
First page of the article
