Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060753

Modelling of High Hydrostatic Pressure Inactivation of Pectinmethylesterase from Persimmon Fruit

G. Katsaros, J. Apseridis, and P. Taoukis

National Technical University of Athens, School of Chemical Engineering, 5 Iroon Polytechniou Str., 15780 Zografos, Greece
First page of the article