Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060753 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060753
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13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060753
Modelling of High Hydrostatic Pressure Inactivation of Pectinmethylesterase from Persimmon Fruit
G. Katsaros, J. Apseridis, and P. Taoukis National Technical University of Athens, School of Chemical Engineering, 5 Iroon Polytechniou Str., 15780 Zografos, GreeceThis email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
