Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060721


Resistants to antibiotics of bacteria isolated from smoked fish

L. Laniewska-Trokenheim, M. Sobota, and I. Warminska-Radyko

University of Warmia and Mazury, Cieszynski Square 1, 10-957 Olsztyn, Poland

lucja.laniewska-trokenheim@uwm.edu.pl
First page of the article