Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060715

Integration of glass transition in freeze-drying kinetic modelling to improve protein stability

S. Passot1, C. Trelea1, F. Fonseca2, N. Barbouche1, and M. Marin1

1 INRA - INA GP - Joint Research Unit : Food Process Engineering & Microbiology, 78850 Thiverval Grignon, France
2 INRA, Unité Mixte de Recherche de Génie et Microbiologie des Procédés, 78850 Thiverval Grignon, France
First page of the article