Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060715 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060715
2 INRA, Unité Mixte de Recherche de Génie et Microbiologie des Procédés, 78850 Thiverval Grignon, France
spassot@grignon.inra.fr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060715
Integration of glass transition in freeze-drying kinetic modelling to improve protein stability
S. Passot1, C. Trelea1, F. Fonseca2, N. Barbouche1, and M. Marin1 1 INRA - INA GP - Joint Research Unit : Food Process Engineering & Microbiology, 78850 Thiverval Grignon, France2 INRA, Unité Mixte de Recherche de Génie et Microbiologie des Procédés, 78850 Thiverval Grignon, France
spassot@grignon.inra.fr
First page of the article
