Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060458 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060458
2 Division of Applied Life Science of Graduate School, Gyeongsang National University, 660-701 Chinju, Republic of Korea
hschun@kfri.re.kr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060458
Risk assessment of aflatoxins in food products consumed in South Korea
H.S. Chun1, H.E. Ok1, H.J. Kim1, J.-B. Hwang1, and D.-H. Chung2 1 Korea Food Research Institute, San 46-1, Baekhyun-dong, Bundang-gu, 463-746 Sungnam, Republic of Korea2 Division of Applied Life Science of Graduate School, Gyeongsang National University, 660-701 Chinju, Republic of Korea
hschun@kfri.re.kr
First page of the article
