Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060438

Supramolecular Organisation of Fat in Dairy Products

C. Lopez, V. Briard-Bion, B. Camier, and J.-Y. Gassi

INRA-Agro Rennes - Joint Research Unit : Science and Technology of milk and eggs, 65 rue de Saint - Brieuc, 35 042 Rennes, France
First page of the article