Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060438 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060438
christelle.lopez@rennes.inra.fr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060438
Supramolecular Organisation of Fat in Dairy Products
C. Lopez, V. Briard-Bion, B. Camier, and J.-Y. Gassi INRA-Agro Rennes - Joint Research Unit : Science and Technology of milk and eggs, 65 rue de Saint - Brieuc, 35 042 Rennes, Francechristelle.lopez@rennes.inra.fr
First page of the article
