Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060409

An Interdisciplinary Approach to Improving Sea Urchin Roe and Developing a High Value Export Market

P. Silcock1, S. Then1, C. Delahunty1, M. Barker1, R. Law1, M. Sewell2, S. Bishop2, and P. Bremer1

1 University of Otago, Department of Food Science, PO Box 56, 9001 Dunedin, New Zealand
2 Auckland University, Private Bag 92019, 1020 Auckland, New Zealand
First page of the article