Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060409 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060409
2 Auckland University, Private Bag 92019, 1020 Auckland, New Zealand
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13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060409
An Interdisciplinary Approach to Improving Sea Urchin Roe and Developing a High Value Export Market
P. Silcock1, S. Then1, C. Delahunty1, M. Barker1, R. Law1, M. Sewell2, S. Bishop2, and P. Bremer1 1 University of Otago, Department of Food Science, PO Box 56, 9001 Dunedin, New Zealand2 Auckland University, Private Bag 92019, 1020 Auckland, New Zealand
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First page of the article
