Open Access
Issue |
IUFOST
2006
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|
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DOI | https://doi.org/10.1051/IUFoST:20060242 |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060242
athipaya@yahoo.com
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060242
Effect of Elevated Isothermal Cooking on Color Degradation of Cooked Pork Ham
A. Thipayarat King Mongkut's University of Technology Thonburi, 126 Pracha-u-tid Road, Bangmod, Tungkru, 10140 Bangkok, Thailandathipaya@yahoo.com
First page of the article