Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060227 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060227
2 Facultad de Matemáticas. Universidad Complutense de Madrid, Ciudad Universitaria, s/n, 28040 Madrid, Spain
psanz@if.csic.es
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060227
Modelling heat and mass transfer in high-pressure food processing
P. Sanz1, L. Otero1, A. Ramos2, and C. De Elvira1 1 Department of Engineering. Instituto del Frío (CSIC), c/ José Antonio Novais, 10, 28040 Madrid, Spain2 Facultad de Matemáticas. Universidad Complutense de Madrid, Ciudad Universitaria, s/n, 28040 Madrid, Spain
psanz@if.csic.es
First page of the article
