Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060227

Modelling heat and mass transfer in high-pressure food processing

P. Sanz1, L. Otero1, A. Ramos2, and C. De Elvira1

1 Department of Engineering. Instituto del Frío (CSIC), c/ José Antonio Novais, 10, 28040 Madrid, Spain
2 Facultad de Matemáticas. Universidad Complutense de Madrid, Ciudad Universitaria, s/n, 28040 Madrid, Spain
First page of the article