Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20061352 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061352
This email address is being protected from spambots. You need JavaScript enabled to view it.
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061352
High Pressure Assisted Structure Engineering of Foods
M. Hendrickx, A. De Roeck, T. Duvetter, I. Fraeye, D. Sila, C. Smout, S. Van Buggenhout, A. Van Loey, and I. Verlent Laboratory of Food Technology, Kasteelpark Arenberg 22, B-3001 Heverlee, BelgiumThis email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
