Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060242 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060242
This email address is being protected from spambots. You need JavaScript enabled to view it.
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060242
Effect of Elevated Isothermal Cooking on Color Degradation of Cooked Pork Ham
A. Thipayarat King Mongkut's University of Technology Thonburi, 126 Pracha-u-tid Road, Bangmod, Tungkru, 10140 Bangkok, ThailandThis email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
