Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060115 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060115
This email address is being protected from spambots. You need JavaScript enabled to view it.
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060115
Improving Physical Properties of Methylcellulose-Whey Protein Based Edible Film
N. Turhan, and Ö. Erdohan University of Mersin, Department of Food Engineering, Ciftlikkoy, 33343 Mersin, TurkeyThis email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
