IUFOST, 13th World Congress of Food Sciences Technology

Improvement of Nutritional Quality of a Traditional Dish: from a Field Survey to the Optimization of the Preparation in the Laboratory

S. Avallone S. Avallone, P. Bohuon P. Bohuon, Y. Hemeri Y. Hemeri and S. Trèche S. Trèche

DOI: 10.1051/IUFoST:20060248

S. Avallone S. Avallone

P. Bohuon P. Bohuon

Y. Hemeri Y. Hemeri

S. Trèche S. Trèche

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