IUFOST, 13th World Congress of Food Sciences Technology

Sensory Evaluation of Milk Chocolates as an Instrument of New Product Development

K. Dürrschmid K. Dürrschmid, U. Albrecht U. Albrecht, G. Schleining G. Schleining and W. Kneifel W. Kneifel

DOI: 10.1051/IUFoST:20060822

K. Dürrschmid K. Dürrschmid

U. Albrecht U. Albrecht

G. Schleining G. Schleining

W. Kneifel W. Kneifel

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