IUFOST, 13th World Congress of Food Sciences Technology

EDPS Account

Search

Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria

M. Oliveira, M.R. Damin, E. Minowa and M. Alcantara

DOI: 10.1051/IUFoST:20060635

This search tool will display articles in Google Scholar database by authors of the selected article:

Select your author(s):

M. Oliveira

M.R. Damin

E. Minowa

M. Alcantara

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)