Mechanistic approach to explain in-mouth aroma release and perception: case of dairy gels
I. Souchon I. Souchon, A. Saint-Eve A. Saint-Eve, S. Atlan S. Atlan, I. Deleris I. Deleris, E. Guichard E. Guichard, E. Sémon E. Sémon, M. Marin M. Marin and C. Trelea C. Trelea
