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Physico-chemical characteristics of carcass and Longissimus dorsi quality in three white crossbreed pigs: comparison to iberian quality

M. Manrique M. Manrique, Y. Lostao Y. Lostao, G. Antolín G. Antolín and A. Gutierrez A. Gutierrez

, (2006) 85

DOI: https://doi.org/10.1051/IUFoST:20060085

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