Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU

Antonia Ricci, Ana Allende, Declan Bolton, et al.
EFSA Journal 16 (1) (2018)
DOI: 10.2903/j.efsa.2018.5134
See this article

Effectiveness of the cold chain control procedure in the retail sector in Southern Spain

Bernardino Baldera Zubeldia, María Nieto Jiménez, Mª Teresa Valenzuela Claros, José Luis Mariscal Andrés and Piedad Martin-Olmedo
Food Control (2015)
DOI: 10.1016/j.foodcont.2015.06.046
See this article

Temperature preformance and food shelf-life accuracy in cold food supply chains – Insights from multiple field studies

M. Göransson, F. Nilsson and Å. Jevinger
Food Control (2017)
DOI: 10.1016/j.foodcont.2017.10.029
See this article

Time-Temperature Management Along the Food Cold Chain: A Review of Recent Developments

Samuel Mercier, Sebastien Villeneuve, Martin Mondor and Ismail Uysal
Comprehensive Reviews in Food Science and Food Safety 16 (4) 647 (2017)
DOI: 10.1111/1541-4337.12269
See this article

Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations

Nodali Ndraha, Hsin-I. Hsiao, Jelena Vlajic, Min-Feng Yang and Hong-Ting Victor Lin
Food Control (2018)
DOI: 10.1016/j.foodcont.2018.01.027
See this article

Global food security – Issues, challenges and technological solutions

Ultan McCarthy, Ismail Uysal, Ricardo Badia Melis, et al.
Trends in Food Science & Technology (2018)
DOI: 10.1016/j.tifs.2018.05.002
See this article

Saving Food

Samuel Mercier, Martin Mondor, Ultan McCarthy, et al.
Saving Food 203 (2019)
DOI: 10.1016/B978-0-12-815357-4.00007-9
See this article

Towards a reference model for the cold chain

Peik Bremer
The International Journal of Logistics Management 29 (3) 822 (2018)
DOI: 10.1108/IJLM-02-2017-0052
See this article

A QMRA Model forSalmonellain Pork Products During Preparation and Consumption

A. N. Swart, F. van Leusden and M. J. Nauta
Risk Analysis 36 (3) 516 (2016)
DOI: 10.1111/risa.12522
See this article

Sustainable Retail Refrigeration

Alan M. Foster and Judith A. Evans
Sustainable Retail Refrigeration 1 (2016)
DOI: 10.1002/9781118927410.ch1
See this article

Request for updating the former SCVPH opinion on Listeria monocytogenes risk related to ready-to-eat foods and scientific advice on different levels of Listeria monocytogenes in ready-to-eat foods and the related risk for human illness - Scientific Opinio

EFSA Journal 6 (1) 599 (2008)
DOI: 10.2903/j.efsa.2008.599
See this article

Novel Technologies and Systems for Food Preservation

Onrawee Laguerre and Nattawut Chaomuang
Practice, Progress, and Proficiency in Sustainability, Novel Technologies and Systems for Food Preservation 1 (2019)
DOI: 10.4018/978-1-5225-7894-9.ch001
See this article

Guidance on date marking and related food information: part 1 (date marking)

Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, et al.
EFSA Journal 18 (12) (2020)
DOI: 10.2903/j.efsa.2020.6306
See this article

Review on cold thermal energy storage applied to refrigeration systems using phase change materials

Håkon Selvnes, Yosr Allouche, Raluca Iolanda Manescu and Armin Hafner
Thermal Science and Engineering Progress 100807 (2020)
DOI: 10.1016/j.tsep.2020.100807
See this article

Embedded Fuzzy Logic Control System for Refrigerated Display Cabinets

Kemal Tutuncu and Recai Ozcan
Arabian Journal for Science and Engineering 44 (11) 9529 (2019)
DOI: 10.1007/s13369-019-03892-w
See this article