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Detection threshold of chocolate graininess: machine vs human

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British Food Journal 122 (9) 2757 (2020)
DOI: 10.1108/BFJ-07-2019-0501
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Solid Fat Content, Pre-Crystallization Conditions, and Sensory Quality of Chocolate with Addition of Cocoa Butter Analogues

Aleksandra Torbica, Dubravka Jambrec, Jelena Tomić, et al.
International Journal of Food Properties 19 (5) 1029 (2016)
DOI: 10.1080/10942912.2015.1052881
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Influence of sensory attributes on consumers’ emotions and hedonic liking of chocolate

Joachim J. Schouteten, Sara De Pelsmaeker, Joel Juvinal, et al.
British Food Journal 120 (7) 1489 (2018)
DOI: 10.1108/BFJ-08-2017-0436
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