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This article has been cited by the following article(s):
Smart monitoring of gas/temperature changes within food packaging based on natural colorants
Esmaeil Mohammadian, Mahmood Alizadeh‐Sani and Seid Mahdi JafariComprehensive Reviews in Food Science and Food Safety 19 (6) 2885 (2020)
https://doi.org/10.1111/1541-4337.12635
Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods
Nga T.T. Mai, María Gudjónsdóttir, Hélène L. Lauzon, et al.Food Control 22 (6) 1000 (2011)
https://doi.org/10.1016/j.foodcont.2010.12.010