Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
43 (2025)
https://doi.org/10.1007/978-3-031-82399-2_4
Nanotechnology Applications for Food Safety and Quality Monitoring
Chandan Krishnamoorthy, Pratik Chatterjee, Utpalendu Paul, et al.Nanotechnology Applications for Food Safety and Quality Monitoring 435 (2023)
https://doi.org/10.1016/B978-0-323-85791-8.00023-9
Advanced Polymer Nanocomposites
Habibul Islam and Md Enamul HoqueAdvanced Polymer Nanocomposites 415 (2022)
https://doi.org/10.1016/B978-0-12-824492-0.00008-8
Nanomaterials Utilized in Food Packaging: State-of-the-Art
Esen Alp-ErbayFood Engineering Reviews 14 (4) 629 (2022)
https://doi.org/10.1007/s12393-022-09318-y
Food Packaging: The Smarter Way
Vivek Kumar, Deepika Umrao and Anjali SrivastavaFood Packaging: The Smarter Way 243 (2022)
https://doi.org/10.1007/978-981-16-7196-8_10
Handbook of Microbial Nanotechnology
G. Sivaprakash, R. Karthik Raja, K. Mohanrasu, G.H. Dinesh and A. ArunHandbook of Microbial Nanotechnology 311 (2022)
https://doi.org/10.1016/B978-0-12-823426-6.00002-4
Migration of Various Nanoparticles into Food Samples: A Review
Saeed Paidari, Reza Tahergorabi, Ensieh Sadat Anari, Abdorezza Moahammdi Nafchi, Nafiseh Zamindar and Mohammad GoliFoods 10 (9) 2114 (2021)
https://doi.org/10.3390/foods10092114
Sustainable Agriculture Reviews 55
Yogita Lugani, Simmi Oberoi and Gurdeep RattuSustainable Agriculture Reviews, Sustainable Agriculture Reviews 55 55 71 (2021)
https://doi.org/10.1007/978-3-030-76813-3_3
Nanotechnology: Applications in Energy, Drug and Food
Bambang Kuswandi and Mehran MoradiNanotechnology: Applications in Energy, Drug and Food 309 (2019)
https://doi.org/10.1007/978-3-319-99602-8_16
Impact of Nanoscience in the Food Industry
Maria L. Carrillo-Inungaray, Jorge Antonio Trejo-Ramirez, Abigail Reyes-Munguia and Candy Carranza-AlvarezImpact of Nanoscience in the Food Industry 419 (2018)
https://doi.org/10.1016/B978-0-12-811441-4.00015-7
Environmental friendly food nano-packaging
B. KuswandiEnvironmental Chemistry Letters 15 (2) 205 (2017)
https://doi.org/10.1007/s10311-017-0613-7
Nanoscience in Food and Agriculture 1
Bambang KuswandiSustainable Agriculture Reviews, Nanoscience in Food and Agriculture 1 20 151 (2016)
https://doi.org/10.1007/978-3-319-39303-2_6
Nanotechnologies in Food and Agriculture
Jafarali K. Momin and B. H. JoshiNanotechnologies in Food and Agriculture 3 (2015)
https://doi.org/10.1007/978-3-319-14024-7_1
Global Issues in Food Science and Technology
Bita FarhangGlobal Issues in Food Science and Technology 401 (2009)
https://doi.org/10.1016/B978-0-12-374124-0.00022-3