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Cited article:

Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria

M. Oliveira, M.R. Damin, E. Minowa, M. Alcantara

DOI: https://doi.org/10.1051/IUFoST:20060635

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This article has been cited by the following article(s):

Technological properties of candidate probiotic Lactobacillus plantarum strains

Ralitsa Georgieva, Ilia Iliev, Thomas Haertlé, et al.
International Dairy Journal 19 (11) 696 (2009)
https://doi.org/10.1016/j.idairyj.2009.06.006