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This article has been cited by the following article(s):
Neuroprotective Effect of Naringin on Acrylamideinduced Cytotoxicity in U87MG Cells and Wistar Rats: An in-vitro and in-vivo Study
Sathuluri Vineela, Chinta Manga Devi and Thakur SanthraniToxicology International 49 (2021)
https://doi.org/10.18311/ti/2021/v28i1/26267
Neuroprotective Effects of Thymoquinone in Acrylamide-Induced Peripheral Nervous System Toxicity Through MAPKinase and Apoptosis Pathways in Rat
Jamshid Tabeshpour, Soghra Mehri, Khalil Abnous and Hossein HosseinzadehNeurochemical Research 44 (5) 1101 (2019)
https://doi.org/10.1007/s11064-019-02741-4
Acrylamide in processed potato products: progress made and present status
Vijay Paul, R. Ezekiel and Rakesh PandeyActa Physiologiae Plantarum 38 (12) (2016)
https://doi.org/10.1007/s11738-016-2290-8
Development and Experimental Validation of a Frying Model to Estimate Acrylamide Levels in French Fries
T. K. Palazoğlu and V. GökmenJournal of Food Science 73 (3) (2008)
https://doi.org/10.1111/j.1750-3841.2008.00676.x