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Food Safety Practices in the Restaurant Industry
Siti Nurhayati KhairatunAdvances in Hospitality, Tourism, and the Services Industry, Food Safety Practices in the Restaurant Industry 194 (2022)
https://doi.org/10.4018/978-1-7998-7415-7.ch009
CARVER+Shock and Business Process Management in Improving Food Safety of Primary Production
Aneta Wysokińska-Senkus, Justyna Górna, Magdalena Kaźmierczak, Paweł Mielcarek and Piotr SenkusAgriculture 12 (7) 1018 (2022)
https://doi.org/10.3390/agriculture12071018