Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20061224 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061224
2 INRA Research Unit : Biopolymers, Interactions, Assemblies, rue de la Géraudière, 44000 Nantes, France
3 INRA - Research Unit : Biopolymers, Interactions, Assemblies, BIA-PEPSI - Rue de la Géraudière - BP 71627, 44316 Nantes, France
4 INRA - Research Unit : Biopolymers, Interactions, Assemblies, rue de la Géraudière, BP 71627, 44316 Nantes Cedex 3, France
This email address is being protected from spambots. You need JavaScript enabled to view it.
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061224
Interactions between pectin and cellulose
J.-F. Thibault4, A. Zykwinska1, M. Ralet2, and C. Garnier3 1 INRA - Research Unit : Biopolymers, Interactions, Assemblies, rue de la Géraudière, 44316 Nantes, France2 INRA Research Unit : Biopolymers, Interactions, Assemblies, rue de la Géraudière, 44000 Nantes, France
3 INRA - Research Unit : Biopolymers, Interactions, Assemblies, BIA-PEPSI - Rue de la Géraudière - BP 71627, 44316 Nantes, France
4 INRA - Research Unit : Biopolymers, Interactions, Assemblies, rue de la Géraudière, BP 71627, 44316 Nantes Cedex 3, France
This email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
