Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060857


Rate of Carotenoid Degradation in Dehydrated Carrots

V. Lavelli1, B. Zanoni2, and A. Zaniboni1

1 Distam - University of Milan, Via Celoria 2, 20133 Milan, Italy
2 Department of Agricultural Biotechnology University of Florence, Via Donizetti 6, 50144 Florence, Italy

This email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article