IUFOST, 13th World Congress of Food Sciences Technology

In vivo aroma release measurements and sensory perception of flavoured milk proteins gels

I. Gierczynski I. Gierczynski, H. Labouré H. Labouré and E. Guichard E. Guichard

DOI: 10.1051/IUFoST:20060577

I. Gierczynski I. Gierczynski

H. Labouré H. Labouré

E. Guichard E. Guichard

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