IUFOST, 13th World Congress of Food Sciences Technology

Optimizing intrinsic and extrinsic process factors to minimize folate loss in fruit and vegetables

I. Oey, P. Verlinde, M.T. Nguyen, C. Arroqui, M. Hendrickx and A. Van Loey

DOI: 10.1051/IUFoST:20060327

I. Oey

P. Verlinde

M.T. Nguyen

C. Arroqui

M. Hendrickx

A. Van Loey

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Articles written by ANY OF the selected authors (OR)