IUFOST, 13th World Congress of Food Sciences Technology

Multiple Emulsions - Preparation and Stability

G. Muschiolik G. Muschiolik, I. Scherze I. Scherze, P. Preissler P. Preissler, J. Weiß J. Weiß, A. Knoth A. Knoth and A. Fechner A. Fechner

DOI: 10.1051/IUFoST:20060043

G. Muschiolik G. Muschiolik

I. Scherze I. Scherze

P. Preissler P. Preissler

J. Weiß J. Weiß

A. Knoth A. Knoth

A. Fechner A. Fechner

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)